Esterifikasi Gugus Hidroksil Hasil Oksidasi Asam Lemak Minyak Jarak dan Asam Risinoleat dengan Asam Laurat serta Aktivitasnya sebagai Emulsifier dan Antimikroba = Esterification of Hydroxyl Group of Oxidized Castor Oil Fatty Acids and Ricinoleic Acid with Lauric Acid, also Their Emulsifier and Antimicrobial Activities

Esterifikasi gugus hidroksil asam risinoleat dan asam lemak minyak jarak teroksidasi dengan asam dekanoat sebagai senyawa antimikroba dan emulsifier. = Esterification of oxidized hydroxyl groups of ricinoleic acid and castor oil fatty acids with decanoic acid as antimicrobial and emulsifier compounds

Uji aktivitas antimikroba dan emulsifier senyawa hasil esterifikasi asam risinoleat teroksidasi dengan asam asetat, asam laurat, dan asam oleat = Antimicrobial assay and emulsifier test results from esterification of ricinoleic acid oxidized with acetic acid, lauric acid, and oleic acid

Sintesis senyawa antimikroba dan emulsifier melalu esterifikasi gugus hidroksil asam risinoleat teroksidasi dengan asam palmitat, asam dekanoat, dan asam butirat = Synthesis of antimicrobial compounds and emulsifiers through esterification of oxidized hydroxyl group of ricinoleic acid with palmitic acid, decanoic acid, and butyric acid

Sintesis ester asam risinoleat hasil hidrolisis minyak jarak teroksidasi sebagai senyawa antimikroba dan emulsifier = Synthesis of oxidized ricinoleic acid esters from hydrolysis of castor oil as antimicrobial compounds and emulsifiers