Evaluasi Pra dan Paska Intervensi Food Based Recommendation (FBR) Terhadap Kelelahan pada Perempuan Pekerja dengan Sistem Kerja Gilir Malam di Pabrik Tekstil “X” = Pre and Post Evaluation of The Food Based Recommendation (FBR) Intervention on Fatigue in Female Workers With A Night Shift Work System in Textile Factory.

Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun = Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old

Pengaruh intervensi susu dan edukasi PGS-PL terhadap status gizi baduta kurus di Kota Depok = Effect of milk intervention and PGS-PL education toward nutritional status of under two children with wasting in Depok City

PENGARUH PROMOSI PANDUAN GIZI SEIMBANG BERBASIS PANGAN LOKAL TERHADAP PRAKTIK DIET, ASUPAN ZAT GIZI, STATUS GIZI DAN PROFIL LIPID WANITA MINANGKABAU DENGAN DISLIPIDEMIA = EFFECT OF OPTIMIZED FOOD-BASED RECOMMENDATION PROMOTION ON DIETARY PRACTICES, NUTRIENT INTAKES, NUTRITIONAL STATUS AND LIPID PROFILES AMONG MINANGKABAU WOMEN WITH DYSLIPIDEMIA

Tingkat stres pada pekerja dengan jam kerja memanjang di Perusahaan X Tangerang = Level of stress in workers with a long shift in X Company Tangerang