Uji aktivitas antimikroba dan emulsifier senyawa hasil esterifikasi asam risinoleat teroksidasi dengan asam asetat, asam laurat, dan asam oleat = Antimicrobial assay and emulsifier test results from esterification of ricinoleic acid oxidized with acetic acid, lauric acid, and oleic acid

Pengaruh konsentrasi asam perklorat terhadap sifat dielektrik polianilin = Effect of perchloric acid concentration to dielectric properties of polyaniline

Esterifikasi gugus hidroksil hasil oksidasi asam lemak minyak jarak dan asam risinoleat dengan asam laurat serta aktivitasnya sebagai emulsifier dan antimikroba = Esterification of hydroxyl group of oxidized castor oil fatty acids and ricinoleic acid with lauric acid, also their emulsifier and antimicrobial activities

Sintesis senyawa antimikroba dan emulsifier melalu esterifikasi gugus hidroksil asam risinoleat teroksidasi dengan asam palmitat, asam dekanoat, dan asam butirat = Synthesis of antimicrobial compounds and emulsifiers through esterification of oxidized hydroxyl group of ricinoleic acid with palmitic acid, decanoic acid, and butyric acid

Penapisan Aktivitas Antibakteri Isolat Bakteri Asam Laktat dari Tape dan Kefir = Screening for Antibacterial Activity of Lactic Acid Bacteria Isolates from Fermented Tape and Kefir