Esterifikasi Gugus Hidroksil Hasil Oksidasi Asam Lemak Minyak Jarak dan Asam Risinoleat dengan Asam Laurat serta Aktivitasnya sebagai Emulsifier dan Antimikroba = Esterification of Hydroxyl Group of Oxidized Castor Oil Fatty Acids and Ricinoleic Acid with Lauric Acid, also Their Emulsifier and Antimicrobial Activities

Optimasi sintesis senyawa ester asam lemak minyak jarak teroksidasi dan asam risinoleat teroksidasi dengan asam dekanoat serta uji aktivitasnya sebagai emulsifier dan ulasan potensinya sebagai antimikroba = Optimization of synthesis ester compounds of oxidized castor oil and oxidized ricinoleic acid with decanoic acid and its activity as emulsifier and review its potential as antimicrobial.

Organic analysis

Organic analysis

Organic analysis