Uji Aktivitas Antibakteri dan Uji Emulsi Senyawa Ester Asam Lemak-Sukrosa Hasil Esterifikasi Enzimatik Asam Stearat dan Asam Linoleat = Antibacterial Activity and Emulsion Evaluation of Sucrose-Fatty Acid Ester Derived from Enzymatic Esterification of Stearic and Linoleic Acid

Sintesis senyawa fenolipid hasil lipofilisasi asam galat dengan asam risinoleat serta uji aktivitasnya sebagai antioksidan dan emulsifier serta potensinya sebagai antibakteri = Synthesis phenolipid compounds of gallic acid lipophilization with ricinoleic acid and test of its activity as an antioxidant and emulsifier and its antibacterial potential.

Sintesis ester gliserol-asam lemak hasil hidrolisis minyak jarak kepyar dan asam oleat dengan katalis lipase candida rugosa ec 3.1.1.3 serta uji aktivitasnya sebagai emulsifier dan antimikroba = Synthesis of glycerol castor oil fatty acid and glycerol-oleic acid esters as emulsifier and antibacterial agent using candida rugosa lipase ec 3.1.1.3

Sintesis Senyawa Fenolipid Asam Salisilat Dengan Asam Lemak Melalui Reaksi Biokatalis Menggunakan Enzim Lipase Dan Uji Aktivitas Antibakterinya = Synthesis of Phenolipid Compound Salicylic Acid Fatty Acids Through a Biocatalytic Reaction using the Lipase Enzyme and Test of its Antibacterial Activity

Sintesis enzimatik ester gliserol dengan asam lemak hasil hidrolisis minyak kelapa dan asam dekanoat menggunakan enzim lipase candida rugosa EC 3.1.1.3 serta uji aktivitasnya sebagai emulsifier dan antimikroba = Enzymatic synthesis of esters of glycerol with fatty acid result of hydrolysis of coconut oil and decanoic acid using lipase candida rugosa EC 3.1.1.3 and the activity test as emulsifier and antimicrobial