Efek Kuning Telur Ayam Kampung sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Egg Yolk on The Free-range Chiken as Natural Cryoprotectant for The Quality of Spermatozoa of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation.

Efek Kuning Telur Puyuh sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Quail Egg Yolk as Natural Cryoprotectant for The Quality of Kancra Fish (Tor soro Valenciennes, 1842) Spermatozoa Post-cryopreservation.

Efek Sari Kurma sebagai Krioprotektan Alami terhadap Kualitas Sperma dan Persentase Fertilitas Tor Soro (Valenciennes 1842) 48 Jam Pascakriopreservasi = Effect of Date Palm Juice as Natural Cryoprotectant on Sperm Quality and Fertility Percentage of Tor Soro (Valenciennes 1842) 48 Hours Postcryopreservation

Pengaruh sari kedelai sebagai krioprotektan alami terhadap kualitas sperma dan persentase fertilitas ikan kancra (Tor soro Valenciennes, 1842) 48 jam pascakriopreservasi = The effect of soybean milk as a natural cryoprotectant on sperm quality and fertility percentage of kancra fish (Tor soro Valenciennes, 1842) 48 hours postcryopreservation

Pengaruh Pemberian Konsentrat Kurma (Phoenix dactylifera, L.) dan Gliserol Terhadap Kualitas Spermatozoa Ikan kerapu kertang (Epinephelus lanceolatus, Bloch 1790) Pascakriopreservasi = The Effect of Palm Dates (Phoenix dactylifera, L.) and Glycerol on Spermatozoa Quality of Giant Grouper (Epinephelus lanceolatus, Bloch 1790) Postcryopreservation