Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik X = Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory X

Fish Availability Mapping and Food-Based Recommendations to Promote an Adequate Vitamin D Intake Among Pregnant Women in East Lombok = Pemetaan Ketersediaan Ikan dan Panduan Gizi Seimbang berbasis Pangan Lokal untuk Memenuhi Kecukupan Asupan Vitamin D pada Ibu Hamil di Lombok Timur

Penyusunan rekomendasi berbasis makanan dengan pendekatan linear programming untuk penanggulangan anemia pada remaja putri usia sekolah di Malang, Indonesia = Food based recommendation developed by linear programming approach to combat anemia among adolescent schoolgirls in Malang, Indonesia / Sreymom Oy

Pengembangan resep makanan pendamping ASI lokal padat gizi untuk bayi 9-11 bulan= Development of modified local nutrient-dense complementary foods recipes for 9-11 month old infants

PENGARUH PROMOSI PANDUAN GIZI SEIMBANG BERBASIS PANGAN LOKAL TERHADAP PRAKTIK DIET, ASUPAN ZAT GIZI, STATUS GIZI DAN PROFIL LIPID WANITA MINANGKABAU DENGAN DISLIPIDEMIA = EFFECT OF OPTIMIZED FOOD-BASED RECOMMENDATION PROMOTION ON DIETARY PRACTICES, NUTRIENT INTAKES, NUTRITIONAL STATUS AND LIPID PROFILES AMONG MINANGKABAU WOMEN WITH DYSLIPIDEMIA