Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik X = Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory X

Penyusunan rekomendasi berbasis makanan dengan pendekatan linear programming untuk penanggulangan anemia pada remaja putri usia sekolah di Malang, Indonesia = Food based recommendation developed by linear programming approach to combat anemia among adolescent schoolgirls in Malang, Indonesia / Sreymom Oy

Pengembangan resep makanan pendamping ASI lokal padat gizi untuk bayi 9-11 bulan= Development of modified local nutrient-dense complementary foods recipes for 9-11 month old infants

PENGARUH PROMOSI PANDUAN GIZI SEIMBANG BERBASIS PANGAN LOKAL TERHADAP PRAKTIK DIET, ASUPAN ZAT GIZI, STATUS GIZI DAN PROFIL LIPID WANITA MINANGKABAU DENGAN DISLIPIDEMIA = EFFECT OF OPTIMIZED FOOD-BASED RECOMMENDATION PROMOTION ON DIETARY PRACTICES, NUTRIENT INTAKES, NUTRITIONAL STATUS AND LIPID PROFILES AMONG MINANGKABAU WOMEN WITH DYSLIPIDEMIA

Status Gizi Kurang dan Hubungannya dengan Asupan Energi dan Zat Gizi Makronutrien pada Remaja Laki-laki Usia 16-18 Tahun di Jakarta = Underweight and Its Association with Nutritional Intake of Energy and Macronutrient Subtances among Adolescent Male Age 16-18 Years in Jakarta