Pengembangan Model Kriteria Penilaian Manajemen Risiko Halal Supply Chain Daging pada Bagian Downstream di Indonesia dengan Pendekatan DEMATEL Based ANP = Development of Halal Meat Supply Chain Assessment Criteria in Indonesian Downstream Sector: DEMATEL Based ANP Approach.

Pra perancangan produk daging nabati berbahan baku utama gluten terigu untuk memenuhi kebutuhan konsumen di Jabodetabek = Preliminary design of vegetarian meat to fulfill consumer s needs in Jabodetabek area / Monica Winata Nurtanio

Pola permintaan daging tingkat rumah tangga di Indonesia: analisa data mikro 2013 = Household level meat demand pattern in Indonesia micro data analysis 2013

Analisis pengaruh program swasembada daging sapi terhadap permintaan impor daging sapi di indonesia = Analysis of beef self sufficiency program on beef import demand in indonesia

Ilmu daging = Meat science