Karakterisasi eksipien koproses xanthan gum gum akasia sebagai matriks dalam formulasi sediaan tablet mengapung famotidin = Preparation and characterization of co processed excipients of xanthan gum gum acacia as matrices in formulations of famotidine floating tablet dosage forms

Enkapsulasi minyak essensial gaharu dengan penyalut maltodekstrin dan gum arab = Encapsulation of gaharu essential oil with maltodextrin and gum arabic

Pengembangan sediaan mikrokapsul ekstrak buah pare (momordica charantia) menggunakan penyalut maltodekstrin dan gom Arab dengan metode semprot kering = Development of microcapsule dossage form containing bitter melon extract (momordica charantia) using maltodextrin and gum Arabic as coating by spray drying method

Formulasi mikrosfer transfersom ekstrak daun teh hijau (camellia sinensis l. kuntze) menggunakan maltodekstrin dan gum arab serta penentuan profil disolusi = Formulation of transfersome loaded microsphere of green tea leaves extract (camellia sinensis l. kuntze) using maltodextrin and gum arabic and dissolution profile study

Preparasi dan karakterisasi eksipien sambungsilang dari koproses xanthan gum-gum akasia sebagai matriks pada sediaan tablet lepas lambat = Preparation and characterization of cross linked excipient of coprocessed xanthan gum-acacia gum as matrix for sustained release tablet