Analisis faktor yang mempengaruhi E-Satisfaction dan Continued Intention to Reuse pengguna aplikasi layanan online food delivery = An analysis of factors affecting user E-Satisfaction and Continued Intention to Reuse in online food delivery application

Perbedaan Proporsi Asupan Lemak dari Makanan berdasarkan Penggunaan Jasa Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan Universitas Indonesia Tahun 2021 = The Difference in Proportion of Fat Intake from Foods based on The Use of Online Food Delivery Services in Universitas Indonesia Students in 2021

Faktor-Faktor Yang Mempengaruhi Intensi Pelanggan untuk Tetap Menggunakan Jasa Pengiriman Makanan Daring Seluler di Indonesia = Factors Affecting Customer Intention to Continuously Use Mobile Online Food Delivery Services in Indonesia

Analisis faktor-faktor yang mempengaruhi kepuasan pelanggan mahasiswa pada jasa pesan-antar makanan online = Factors affecting customer satisfaction of undergraduate student in online food delivery service industry

Analisis pengalaman, sikap, dan intensi perilaku konsumen terhadap layanan pesan antar makanan berbasis online (online food delivery) = Analysis of consumer experience, attitude, and behavioral intention towards online food delivery (OFD) services