Tasya Ranie Chandra
Analisis faktor yang mempengaruhi E-Satisfaction dan Continued Intention to Reuse pengguna aplikasi layanan online food delivery = An analysis of factors affecting user E-Satisfaction and Continued Intention to Reuse in online food delivery application
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Vityasi Nurul Iman Widyarso
Faktor-Faktor Yang Mempengaruhi Intensi Pelanggan untuk Tetap Menggunakan Jasa Pengiriman Makanan Daring Seluler di Indonesia = Factors Affecting Customer Intention to Continuously Use Mobile Online Food Delivery Services in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2022
 UI - Skripsi (Membership)
Fauzia Rahmatika
Analisis pengalaman, sikap, dan intensi perilaku konsumen terhadap layanan pesan antar makanan berbasis online (online food delivery) = Analysis of consumer experience, attitude, and behavioral intention towards online food delivery (OFD) services
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2017
 UI - Skripsi (Membership)
Wischa Tsaniya Ramadianisa
Analisis faktor-faktor yang mempengaruhi kepuasan pelanggan mahasiswa pada jasa pesan-antar makanan online = Factors affecting customer satisfaction of undergraduate student in online food delivery service industry
2016
 UI - Skripsi (Membership)
Muhammad Aulia Rizky
Perbedaan Status Gizi Berdasarkan Penggunaan Layanan Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan UI Tahun 2023 = The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-health Students in 2023
Fakultas Kesehatan Masyarakat Unversitas Indonesia, 2023
 UI - Skripsi Membership