Pemberian maltosa pada visualisasi inti Oosit Domba Garut (Ovis aries L.) setelah maturasi dan pascakriopreservasi = Administration of maltose on the Oocyte Nucleus Visualization of Garut Sheep (Ovis aries L.) after Maturation and Post-cryopreservation

Pemberian laktosa pada visualisasi inti oosit domba Garut (ovis aries l.) setelah maturasi dan pascakriopreservasi = Administration of lactose for visualization of sheep oocyte core after maturation and postcryopreservation.

Pengaruh beberapa konsentrasi sukrosa terhadap produktivitas kalus tangkai daun brotowali Tinospora crispa(L.)Miers pada media MS (1962) modifikasi

Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method

Studi antioksidan alfa (α)-tokoferol terhadap maturasi dan kualitas oosit domba Garut (ovis aries) pascakriopreservasi metode slow freezing = Study of antioxidant alpha(α)-tocopherol towards Garut sheep (ovis aries) oocytes maturation and quality post-cryopreservation using slow freezing methods