Pemberian laktosa pada visualisasi inti oosit domba Garut (ovis aries l.) setelah maturasi dan pascakriopreservasi = Administration of lactose for visualization of sheep oocyte core after maturation and postcryopreservation.

Pengaruh sukrosa pada visualisasi inti oosit domba Garut (Ovis aries) pascamaturasi dan pascakriopreservasi = The effect of giving sucrose for visualization Garut sheep oocyte nucleus (Ovis aries) post-maturation and post-cryopreservation.

Pengaruh penambahan antioksidan glutathione pada medium maturasi oosit domba garut (ovis aries) terhadap kualitas oosit pascakriopreservasi dengan metode slow freezing = The effect of glutathione antioxidant in garut sheep (ovis aries) oocyte maturation medium to oocyte quality after cryopreservation with slow freezing method

Studi antioksidan alfa (α)-tokoferol terhadap maturasi dan kualitas oosit domba Garut (ovis aries) pascakriopreservasi metode slow freezing = Study of antioxidant alpha(α)-tocopherol towards Garut sheep (ovis aries) oocytes maturation and quality post-cryopreservation using slow freezing methods

Pengaruh penambahan antioksidan glutation pada medium maturasi oosit domba Garut (ovis aries) terhadap kualitas oosit pascavitrifikasi = The effect of addition glutathione antioxidant on maturation medium to the quality of Garut sheep (ovis aries) oocytes after vitrification