Penerapan theory of planned behavior dalam intensi pembelian konsumen muslim di restoran bersertifikat halal : Religiosity sebagai variabel moderasi = Applying theory of planned behavior in purchase intention toward restaurant with halal certification : Religiosity as moderating variabel

Persepsi Pelaku Usaha Mikro, Kecil Chinese Food terhadap Sertifikasi Halal Serta Implikasinya pada Ketahanan Ekonomi Keluarga = Perception of Micro and Small Chinese Food Business Actors Towards Halal Certification and Its Implications for Family Economic Resilience

Analisis Kendala Penerapan Sertifikasi Halal pada Produk Usaha Mikro, Kecil, dan Menengah (UMKM): Studi Kasus Wilayah Kelurahan Wirogunan, Daerah Istimewa Yogyakarta = Analysis of the Challenges in Implementing Halal Certification for Micro, Small, and Medium Enterprises (MSMEs): A Case Study of Wirogunan, Yogyakarta Special Region

Pengaruh persepsi konsumen non-muslim terhadap intensi pembelian makanan kemasan berlogo halal = Non-muslim consumers' perceptions toward purchase intention of packaged food with a halal logo

Labelisasi halal sebagai upaya untuk melindungi konsumen muslim pada produk obat tradisonal di Indonesia = Halal labelling as a legal effort to protect muslim consumers of traditional medicine products in Indonesia