Fransisca Shinta Rahayu Pratiwi
Analisis kegiatan perencanaan dan pengendalian bahan makanan di Rumah Sakit Karya Bhakti Pratiwi tahun 2015 = Analysis of food planning and inventory control process in Karya Bhakti Pratiwi Hospital in 2015 / Fransisca Shinta Rahayu Pratiwi
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2015
 UI - Tesis Membership
Namira Sayyida
Program perencanaan komunikasi pemasaran terpadu merek sepatu lokal Lomari = Integrated marketing communication planning program for Local Shoe Brand of Lomari
2019
 UI - Tugas Akhir
Veronica Sonia Risamanto
Analisis Pengaruh Visual Elements, dan Brand Experience terhadap Brand Trust dan Repurchase Intention pada Online Food Delivery Ads = Analysis of the Influence of Visual Element and Brand Experience on Brand Trust and Purchase Intention in Online Food Delivery
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2024
 UI - Tesis Membership
Triavirine Adzahra Supriadi
Peran Artificial Intelligence terhadap Brand Preference Konsumen untuk Online Food Delivery Applications = The Role Of Artificial Intelligence In Consumer’s Brand Preference For Online Food Delivery Applications
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
Aqila Zahra Vanisa
Optimasi Rute Pesan-Antar Makanan dengan Mempertimbangkan Kepuasan Pelanggan Menggunakan Metode Particle Swarm Optimization (PSO) = Optimization of Food Takeaway-Delivery Routes Considering the Satisfaction of Clients Using Particle Swarm Optimization (PSO) Method
Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2024
 UI - Skripsi Membership