Studi pembuatan Ion Imprinted Polymer untuk penyerapan Sodium Tripolifosfat (STTP) secara selektif menggunakan Kitosan termodifikasi = Synthesis of Ion Imprinted Polymer for selective adsorption of Sodium Tripolyphosphate (STTP) by using modified Chitosan

Pengaruh Modifikasi Pati Melalui Metode Ikat Silang terhadap Cooking-loss dan Daya Cerna Mie dari Tepung Terigu = Effect of Starch Modification Through Crosslinking Method on Cooking-loss and Digestibility of Noodles from Wheat Flour

Perbandingan Bersihan Kolon Antara Polyethylene Glycol dan Sodium Phosphate Pada Persiapan Kolonoskopi : Uji Klinis Acak Tersamar Tunggal = Bowel Preparation for Colonoscopy with Polyethylene Glycol versus Sodium Phosphate Based Lavage : A Single Blind Randomized Clinical Trial

Pengaruh kecepatan sentrifugasi dan rasio kitosan-sodium tripolyphosphate pada nanoenkapsulasi ekstrak sambiloto (andrographis paniculata) sebagai sediaan obat bagi penderita hepatitis B = The effect of centrifugation speed and Chitosan-Sodium tripolyphosphate ratio toward the nanoencapsulation of Sambiloto (andrographis paniculata) for the formulation of hepatitis B drug

Pengaruh modifikasi ikat silang dan hidrolisis suasana asam terhadap sifat fungsional dan daya cerna pati tapioka = Effect of cross-linking and acid hydrolysis on functional properties and digestibility of tapioca starch