Optimisasi Proses Ekstraksi Senyawa Flavonoid dari Kulit Buah Tampoi (Baccaurea Macrocarpa) Sebagai Agen Antibakteri Menggunakan Metode Perkolasi = Optimization of The Extraction Process of Flavonoid Compounds from Tampoi Fruit Peel (Baccaurea Macrocarpa) As Antibacterial Agent Using Percolation Method

Sediaan topikal nanoemulsi bromelain bonggol nanas sebagai antibakteri propionibacterium acnes dan pengujian in vitro sel difusi Franz pada hewan uji = Topical cream optimization and in vitro testing of bromelain nanoemulsion from pineapple core as antibacterial agent and penetration with sel difusi Franz method

Efektivitas Gel Ekstrak Etanol Kelopak Bunga Rosela (Hibiscus sabdariffa Linn.) sebagai Agen Antibakteri terhadap Bakteri Aggregatibacter actinomycetemcomitans secara In vitro = Efficacy of Roselle Calyx Ethanol Extract Gel (Hibiscus sabdariffa Linn.) as Antibacterial Agent on Aggregatibacter actinomycetemcomitans an In vitro Study

Uji aktivitas antibakteri ekstrak kulit buah manggis garcinia mangostana l terhadap bakteri streptococcus pneumoniae = Antibacterial activity test of mangosteen garcinia manggostana l rind extract on bacteria streptococcus pneumoniae

Sintesis senyawa fenolipid hasil lipofilisasi asam galat dengan asam risinoleat serta uji aktivitasnya sebagai antioksidan dan emulsifier serta potensinya sebagai antibakteri = Synthesis phenolipid compounds of gallic acid lipophilization with ricinoleic acid and test of its activity as an antioxidant and emulsifier and its antibacterial potential.