Ilmu daging = Meat science

Sintesis dan karakterisasi daging sintetik berbahan baku gluten dan Kacang Merah = Synthesis and characterization of synthethic meat with main ingredients of gluten and Red Bean / Iman Faisal Mihardja

Pembuatan daging sintetik berbahan baku gluten terigu tepung kacang merah dan jamur tiram putih pleurotus ostreatus = Manufacture of synthetic meat derived from gluten red bean flour and white oyster mushroom pleurotus ostreatus

Pengembangan Model Kriteria Penilaian Manajemen Risiko Halal Supply Chain Daging pada Bagian Downstream di Indonesia dengan Pendekatan DEMATEL Based ANP = Development of Halal Meat Supply Chain Assessment Criteria in Indonesian Downstream Sector: DEMATEL Based ANP Approach.

Studi Potensi Primer Gen 12S rRNA untuk Pengembangan Halal Kit Menggunakan Metode Real-Time PCR = Study of 12S rRNA Gene Primer Potential for Halal Kit Development Using Real-Time PCR Method