Optimisasi Proses Ekstraksi Senyawa Flavonoid dari Kulit Buah Tampoi (Baccaurea Macrocarpa) Sebagai Agen Antibakteri Menggunakan Metode Perkolasi = Optimization of The Extraction Process of Flavonoid Compounds from Tampoi Fruit Peel (Baccaurea Macrocarpa) As Antibacterial Agent Using Percolation Method

Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method

Optimasi Proses Ekstraksi Ultrasonik Daun Kelor (Moringa oleifera) dengan Metode Taguchi dan Response Surface Method (RSM) = An Optimization of Ultrasonic-Assisted Extraction of Moringa oleifera Leaves with Taguchi and Response Surface Method (RSM).

Ultrasoud-Assisted Enzymatic Aqueous Two-Phase Extraction Sebagai Metode Pemurnian Senyawa Flavonoid Daun Keji Beling dan Seleksi Awal Kandidat Obat Antikanker Serviks = Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction as a Purification Method for Keji Beling Leaves of Flavonoid Compounds and Initial Selection for Cervical Anticancer Drug Candidates

Optimasi Metode Ultrasonic-Assisted Extraction dengan Natural Deep Eutectic Solvent (NADES) untuk Meningkatkan Yield Ekstrak Kurkumin dari Kunyit, Temulawak, dan Jahe = Optimization of Ultrasonic-Assisted Extraction Method with Natural Deep Eutectic Solvent (NADES) to Increase Curcumin Yield from Turmeric, Javanese Turmeric, and Ginger