Analisis Kendala Penerapan Sertifikasi Halal pada Produk Usaha Mikro, Kecil, dan Menengah (UMKM): Studi Kasus Wilayah Kelurahan Wirogunan, Daerah Istimewa Yogyakarta = Analysis of the Challenges in Implementing Halal Certification for Micro, Small, and Medium Enterprises (MSMEs): A Case Study of Wirogunan, Yogyakarta Special Region

Persepsi Pelaku Usaha Mikro, Kecil Chinese Food terhadap Sertifikasi Halal Serta Implikasinya pada Ketahanan Ekonomi Keluarga = Perception of Micro and Small Chinese Food Business Actors Towards Halal Certification and Its Implications for Family Economic Resilience

Penyelenggaraan pelayanan sertifikasi halal oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH) ditinjau dari asas pelayanan publik = The implementation of halal certification services by the Halal Product Assurance Agency (BPJPH) viewed from the public service principle

Penerapan theory of planned behavior dalam intensi pembelian konsumen muslim di restoran bersertifikat halal : Religiosity sebagai variabel moderasi = Applying theory of planned behavior in purchase intention toward restaurant with halal certification : Religiosity as moderating variabel

Peran Kesadaran Halal, Sertifikasi Halal, Kualitas Produk Halal, Komponen Pemasaran dan Merek berlogo Halal Terhadap Niat Pembelian Konsumen Muslim Terhadap Produk Pangan Halal di Jabodetabek = Effect of Halal Awareness, Halal Certification, Halal Product Quality, Marketing Promotion, and Halal Brand to Halal Purchase Intention (Moslem Customer in Jabodetabek).