Tamara Saraswati
Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis (Membership)
Meuthia Alifia Kadi
Pengaruh perceived social media marketing activities terhadap brand loyality melalui brand dan value conciousness pada konsumen McDonald's di Kota Depok = The Effect of perceived social media marketing activities through brand and value consciousness towards brand loyalty of McDonald's Consumer in Depok City
Fakultas Ilmu Administrasi Universitas Indonesia, 2020
 UI - Skripsi (Membership)
Nabila Marsya Syaihu Putri
Faktor dominan frekuensi konsumsi fast food pada mahasiswa Fisip UI tahun 2016 = Dominant factor in frequency of fast food consumption in college student at faculty of Social and Political University of Indonesia 2016
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2016
 UI - Skripsi (Membership)
Anggia Larasati Hapsari
Hubungan tingkat stres mahasiswa FKM UI dengan konsumsi fast food dan minuman berpemanis = The relationship between stress level of FKM UI students with fast food and sugar-sweetened beverages consumption.
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2021
 UI - Skripsi (Membership)
Nur Putri Erdianti
Faktor dominan frekuensi konsumsi fast food modern pada mahasiswa Universitas Gunadarma Depok tahun 2017 = The dominant factor in fast food consumption frequency among student in Gunadarma University Depok 2017
Fakultas Kesehatan Masyarakat Universitas Indonesia, 2017
 UI - Tesis (Membership)