Faktor dominan yang berhubungan dengan ketahanan pangan rumah tangga selama pandemi covid-19 di DKI Jakarta tahun 2020 (Analisis data sekunder tahun 2020) = Dominant factors of household food security during covid-19 pandemic in DKI Jakarta 2020 (Secondary data analysis in 2020).

Perbedaan Frekuensi Konsumsi Tinggi Gula, Garam, dan Lemak (GGL) Sebelum dan Saat Pandemi COVID-19 pada Siswa SMA Terpilih di Kabupaten Lampung Barat Tahun 2020 (Analisis Data Sekunder Tahun 2020) = Differences in the Frequency of High Sugar, Salt and Fat Consumption Before and During the Covid-19 Pandemic in Selected High School Students in West Lampung Regency in 2020 (Secondary Data Analysis 2020)

Perbedaan Pola Konsumsi Saat Dan Setelah Pandemi COVID-19 Berdasarkan Faktor Individu Dan Faktor Sosioekonomi Pada Mahasiswa S1 Universitas Indonesia Tahun 2023 = Differences in Consumption Pattern During and After the COVID-19 Pandemic based on Individual and Socioeconomic Factors Among Undergraduate Students of Universitas Indonesia in 2023

Gender dan ketahanan pangan rumah tangga di Indonesia = Gender and household food security in Indonesia

Perbedaan Pola Konsumsi Makanan dan Faktor-Faktor Berhubungan terhadap Mahasiswa Universitas Iran di Tehran, Iran dan Mahasiswa Universitas Indonesia di Jakarta, Indonesia pada Tahun 2021 = Differences in Food Consumption Pattern and Related Factors on Iranian University Students in Tehran, Iran and Indonesian University Students in Jakarta, Indonesia in 2021