pengembangan Produk Makaroni dari Campuran Jewawut (setaria italica L.) Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (triticum aestivum L.)

Analisis peran ion kalsium terhadap struktur kromosom gandum (triticum aestivum) menggunakan mikroskop cahaya = Analysis of calcium ions effect on wheat (triticum aestivum) chromosome structure using light microscope

Pengaruh nisbah nitrat dan amonium terhadap aktifitas nitrat reduktase, kandungan nitrogen, pertumbuhan dan hasil tanaman Pak Choi (Brassica chinensis l) = Effects of nitrate and ammonium ration on nitrate reductase activity, nitrogen content, growth and yield of Green Pak Choy (Brassica chinensis l)

Pengaruh Waktu Pemberian Asam Salisilat terhadap Pertumbuhan dan Aktivitas Antioksidan Tanaman Sawi (Brassica juncea L.) pada Cekaman Genangan = The Influence of Application Timing of Salicylic Acid on Growth and Antioxidant Activity of Mustard Plant (Brassica juncea L.) in Waterlogging Stress

Kajian keanekaragaman bakteri asam laktat di sayur asin (sawi fermentasi) brassica juncea l czern secara molekuler = Study on diversity of lactic acid bacteria in sayur asin fermented mustard brassica juncea l czern based on molecular approaches