pengembangan Produk Makaroni dari Campuran Jewawut (setaria italica L.) Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (triticum aestivum L.)

Analisis peran ion kalsium terhadap struktur kromosom gandum (triticum aestivum) menggunakan mikroskop cahaya = Analysis of calcium ions effect on wheat (triticum aestivum) chromosome structure using light microscope

Analisis pengaruh variasi konsentrasi ion magnesium (Mg2+) terhadap struktur kromosom gandum (triticum aestivum) yang dipreparasi menggunakan teknik squashing = Analysis of magnesium ion (Mg2+) concentration variation effect on wheat (triticum aestivum) chromosomes using squashing preparation technique

Analisis Pengaruh Konsentrasi Ion Tembaga (Cu2+) Terhadap Struktur Kromosom Tumbuhan Gandum (Triticum aestivum) Menggunakan Mikroskop Cahaya dan Scanning Electron Microscope (SEM) = Analysis of Copper Ion (Cu2+) Concentration Effect on Chromosome Structure of Wheat Plants (Triticum aestivum) Using Light Microscope and Scanning Electron Microscope (SEM)

Pengaruh nisbah nitrat dan amonium terhadap aktifitas nitrat reduktase, kandungan nitrogen, pertumbuhan dan hasil tanaman Pak Choi (Brassica chinensis l) = Effects of nitrate and ammonium ration on nitrate reductase activity, nitrogen content, growth and yield of Green Pak Choy (Brassica chinensis l)