Evaluation of the nutritional value of emping melinjo in rats, with special reference to nitrogen digestibility and mineral absorption

Budidaya melinjo dan usaha produksi emping / Hatta Sunanto

Pengaruh proses penggorengan terhadap kadar resveratrol dalam emping dari biji melinjo (gnetum gnemon l.) = The effect of frying on resveratrol's content in emping from melinjo (gnetum gnemon l.) seeds

Nutritional evaluation of protein foods

Principles and procedures of statistics : with special reference to the biological sciences