Tamara Saraswati
Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2020
 UI - Tesis Membership
Galih Waskito Aji
Peran Utilitas dalam Produksi Makanan di Restoran Cepat Saji = The Role of Utilities in Food Production at Fast Food Restaurants
Fakultas Teknik Universitas Indonesia, 2020
 UI - Skripsi Membership
Cahya Ramadhania
Metafora dalam Iklan Restoran Fast Food Jepang: McDonald's = Metaphor in Japanese Fast Food Restauant's Advertisement: McDonald's
Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, 2023
 UI - Makalah dan Kertas Kerja
Azlia Quintania
Susunan zona depan-belakang dalam pencapaian citra waralaba restoran cepat saji, studi kasus McDonalds dan McCafe = Arrangement of back and front stage to achieve the desired image fast food restaurant franchise, case study of McDonalds and McCafe
2019
 UI - Skripsi Membership
Sabyna Maharani
Analisis faktor-faktor yang memengaruhi Switching Behavior pembayaran konvensional di kasir ke pembayaran di Self-Ordering Kiosk berdasarkan teori Push-Pull-Mooring pada restoran cepat saji McDonald's di Indonesia = Analysis of factors affecting Switching Behavior from conventional payment at the cashier to payment at Self-Ordering Kiosk based on Push-Pull-Mooring theory at McDonald's fast food restaurants in Indonesia
2024
 UI - Skripsi Membership