Mayang Afrilia Damayanti
Strategi glokalisasi pada restoran multinasional Jepang: studi kasus Restoran Genki Sushi, CoCo Ichibanya, dan Seirock-Ya di Indonesia = Glocalization strategy in Japanese multinational restaurant: case study of Genki Sushi, CoCo Ichibanya, and Seirock-Ya in Indonesia
Fakultas Ilmu Pengetahuan dan Budaya Universitas Indonesia, 2019
 UI - Skripsi (Membership)
Frinantika Novira
Analisis pengaruh Dining Factors terhadap Behavioral Intentions konsumen restoran khas Jepang : studi kasus Restoran Sushi Tei di Jakarta = The analysis of dining factors influence on behavioral intentions of Japanese Restaurant customer : case study of Sushi Tei Restaurant in Jakarta
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2013
 UI - Skripsi (Membership)
Lydia Dwi Paskah
Analisis kualitas pelayanan restoran terhadap kepuasan dan niat perilaku pembelian kembali (kasus pada pelanggan Restoran Jepang sushi tei di pusat Jakarta) = Analysis of restaurant service quality on customer satisfaction and behavioral intention (study case on customer of Japanese Restaurant sushi tei in central of Jakarta)
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2014
 UI - Skripsi (Membership)
Muhammad Kamil Ghiffary A.
Gastrodiplomacy: sushi sebagai media praktik soft power Jepang = Gastrodiplomacy: sushi as Japan's soft power media
2017
 UI - Skripsi (Membership)
Fitri Amalia
Pengaruh customer experience terhadap costumer loyalty melalui customer satisfaction pada Genki Sushi: studi pada outlet Genki Sushi Plaza Senayan = Affect of customer experience on customer loyalty through customer satisfaction on Genki Sushi: study at Genki Sushi outlet Plaza Senayan
Fakultas Ilmu Administrasi Universitas Indonesia, 2019
 UI - Skripsi (Membership)