Pengaruh pemberian sari buah Apel (Malus sylvestris-Mill) sebagai antioksidan alami terhadap kualitas spermatozoa Ikan Kancra (Tor soro) 24 Jam pascakriopreservasi = The Effect of Apple Juice (Malus sylvestris-Mill) as a natural antioxidant on sperm quality of Kancra Fish (Tor soro) 24 hours postcryopreservation

Sistem pengenalan keaslian madu berdasarkan kandungan gula tambahan berbasis citra visible near infrared = The identification system of honey based on additional sugar content using visible near infrared

Pengaruh penambahan sari Buah Anggur (Vitis vinifera) sebagai antioksidan alamai terhadap kualitas Spermatozoa Ikan Kancra (Tor soro) 24 jam pascakriopreservasi = The effect of Grape Juice (Vitis vinifera) as a natural antioxidant on Spermatozoa Quality of Kancra Fish (Tor soro) 24 hours postcryopreservation

Pengaruh Pemberian Sari Buah Tomat (Lycopersicon esculentum) sebagai Antioksidan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro) 24 Jam Pascakriopreservasi = The Effect of Tomato Juice (Lycopersicon esculentum) as Natural Antioxidant on Spermatozoa Quality of Kancra Fish (Tor soro) 24 Hour Postcryopreservation

Aktivitas antioksidan dan stabilitas fisik sediaan gel yang mengandung ekstrak Etanol 70% daging buah mahkota dewa (Phaleria macrocarpa [Scheff.] Boerl) = Antioxidant activity and physical stability of gel preparation containing 70% Ethanol extract mahkota dewa (Phaleria macrocarpa [Scheff] Boerl) fruit mesocarp