Program pengelolaan limbah makanan di industri katering penerbangan dengan menggunakan food waste management fwm = Food waste management program in flight catering industry by using food waste management fwm

Pengelolaan Sampah Makanan (Food Waste) Berkelanjutan di Restoran X,Y,Z (Studi Kasus: Kota Jambi) = Sustainable of Food Waste Management at X,Y,Z Restaurants (Case Study: Jambi City)

Penggunaan normative prompt untuk mengurangi perilaku food waste pada dosen = Using normative prompt to reduce food waste behaviour among lecturer

Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method

Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics