Hubungan antara Frekuensi Konsumsi Makanan yang Disiapkan dari Luar Rumah dan Kualitas Diet pada Pekerja Kantor di Jakarta Selama Pandemi Covid-19 = Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic

Perilaku Informasi Kesehatan Masyarakat Indonesia Selama Pandemi COVID-19: Perspektif Sensemaking = Health Information Behavior of Indonesians During the COVID-19 Pandemic: A Sensemaking Perspective

Gambaran penyelenggaraan pelatihan tatalaksana gizi buruk dalam rangka persiapan therapeutik feeding center (IFC) di Dinas Kesehatan kota Depok - Jawa Barat tahun 2008

Rancangan sistem informasi laporan gizi di Puskesmas Pinang Ranti Jakarta Timur tahun 2012 = Designing information system of nutritional report In Pinang Ranti Public Health Centers East Jakarta, 2012

Pengaruh pelatihan gizi seimbang terhadap peningkatan pengetahuan dan keterampilan kader Posyandu lansia di Kecamatan Grogol Petamburan Jakarta Barat tahun 2011 = The Influence balanced nutrition training on increased knowledge and skills cadre Posyandu elderly's in Grogol Petamburan Sub District, West Jakarta 2011