Peningkatan kandungan tokotrienol pada minyak bekatul dengan variasi waktu inkubasi kapang aspergillus terreus dengan metode fermentasi padat = Enhancement of tocotrienol in rice bran oil with variations in aspergillus terreus incubation time using solid-state fermentation

Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional: Ascorbic acid soaking can improve physical, chemical, sensory characteristics and storage time of functional rice bran

The effect of substrate types to fame conversion on acid-catalyzed transesterification of crude rice bran oil

Fermentasi Padat dengan Variasi Volume Inokulum Kapang untuk Meningkatkan Kandungan Alpinetin dalam Minyak Bekatul = Solid-State Fermentation with Variation of Inoculum Volume in Mold to Increase the Content of Alpinetin in Rice Bran Oil

Efek antioksidan bekatul terhadap kadar glutation ginjal tikus yang diinduksi dengan karbon tetraklorida = The effect of rice bran antioxidant on glutathione levels in kidney rats induced with carbon tetrachloride