Peningkatan kandungan tokotrienol pada minyak bekatul dengan variasi waktu inkubasi kapang aspergillus terreus dengan metode fermentasi padat = Enhancement of tocotrienol in rice bran oil with variations in aspergillus terreus incubation time using solid-state fermentation

Perendaman Asam Askorbat Dapat Memperbaiki Sifat Fisik, Kimia, Sensori, dan Umur Simpan Tepung Bekatul Fungsional: Ascorbic acid soaking can improve physical, chemical, sensory characteristics and storage time of functional rice bran

The effect of substrate types to fame conversion on acid-catalyzed transesterification of crude rice bran oil

Efek antioksidan bekatul terhadap kadar glutation ginjal tikus yang diinduksi dengan karbon tetraklorida = the effect of rice bran antioxidant on glutathione levels in kidney rats induced with carbon tetrachloride

Aplikasi metode cairan ionik-microwave assisted extraction (MAE) dalam meningkatkan γ-oryzanol pada ekstrak dedak padi dan evaluasi efektivitas sebagai gastroprotektif = Application of ionic microwave assisted extraction (MAE) method in increasing oryzanol on rice bran extract and effectiveness evaluation as gastroprotective /