Pendugaan Umur Simpan Jamu Turun Tegang Saraf dengan Penggunaan Pengawet Makanan = Shelf Life Estimation of Neuropathic Pain Reducer Herbal with The Use of Food Preservative

Pra-Perancangan Pabrik dan Pengujian In Silico Aktivitas Antipiretik pada Jamu Adem Panas = In Silico Testing and Preliminary Plant Design of Antipyretic Adem Panas Mixed-Herb Formula

Dugaan Umur Simpan Suplemen Minuman Jus Daun Sambung Nyawa (Gynura procumbens) dengan Variasi Pengawet dan Suhu Simpan = Shelf-Life Estimation of Longevity Spinach Supplement Drink with The Use of Preservatives and Variated Storage Temperature

Pendugaan umur simpan jamu anti-aterosklerosis dengan metode terakselerasi berdasarkan kadar air kritis dan permodelan sorpsi isotermis = Shelf life estimation of anti-atherosclerosis herbs by accelerated method based on critical water content and sorption isotherms model

Pembuatan dan Pengujian In Silico Aktivitas Antiinflamasi Ekstrak Jamu Adem Panas Berpelarut Air dan Etanol untuk Mengurangi Infeksi Saluran Pernapasan Akut (ISPA) = Preparation and In Silico Testing of Anti-Inflammatory Activity of Adem Panas Herbal Medicine Extracts with Water and Ethanol Solvent to Reduce Acute Respiratory Infections (ARI)