Pengaruh Kandungan Air Pelarut dan Solid Loading terhadap Perolehan Ekstrak Kurkumin dari Kunyit (Curcuma longa L.) pada Proses Sekuensial Microwave-Ultrasound-Assisted Extraction = Effect of Solvent Water Content and Solid Loading on the Extraction of Curcumin from Turmeric (Curcuma longa L.) in Sequential Microwave-Ultrasound-Assisted Extraction Process

Pengaruh Kondisi Operasi pada Metode Sekuensial Microwave Ultrasound-Assisted Extraction (MUAE) dengan Menggunakan Natural Deep Eutectic Solvents (NADES) Untuk Ekstraksi Kurkumin Dari Kunyit (Curcuma Longa L.) = Effect of Operating Conditions on Sequential Microwave Ultrasound-Assisted Extraction (MUAE) Method Using Natural Deep Eutectic Solvents (NADES) for Extraction of Curcumin from Turmeric (Curcuma Longa L.)

Asetilasi kurkumin dari rimpang kunyit (Curcuma longa) dengan katalis Ni/SiO2 dan piridin serta uji aktivitas antibakterinya = Acetylation of curcumin from turmeric rhizome (Curcuma longa) with Ni/SiO2 and pyridine catalysts and its antibacterial activity

Reduksi ekstrak kurkuminoid dari rimpang kunyit (curcuma longa) dengan LiAIH4 dan H2/Pd-C serta uji aktivitas antibakterinya = Reduction reaction curcuminoid extract from turmeric plant (curcuma longa) of LiAIH4 and H2/Pd-C and evaluating their antibacterial activity

Optimasi Metode Ultrasound-Assisted Extraction (UAE) dengan Menggunakan Natural Deep Eutectic Solvents (NADES) untuk meningkatkan Yield Ekstrak Kurkumin dari Kunyit (Curcuma longa L.) , Temu Mangga (Curcuma manga Val.), dan Temu Ireng (Curcuma aeruginosa Roxb.) = Optimization of Ultrasound-Assisted Extraction (UAE) Method using Natural deep eutectic solvents (NADES) to Increase Yield of Curcumin Extract from Turmeric (Curcuma longa L.), Mango Ginger (Curcuma mangga Val.), and Black Turmeric (Curcuma aeruginosa Roxb.)