Perbedaan Proporsi Konsumsi Ultra-Processed Food Berdasarkan Karakteristik Individu dan Faktor Lainnya pada Mahasiswa S1 Non-Kesehatan Universitas Indonesia Tahun 2023 = The Difference of Ultra-Processed Food Consumption Based on Individual Characteristics and Other Factors Among Non-Health Undergraduate Students in Universitas Indonesia in 2023

Perbedaan Status Gizi Berdasarkan Penggunaan Layanan Online Food Delivery (OFD) pada Mahasiswa Nonkesehatan UI Tahun 2023 = The Differences in Nutritional Status Based on The Use of Online Food Delivery (OFD) Services Among The University of Indonesia's Non-health Students in 2023

Hubungan pola konsumsi junk food, penggunaan screen-time, work-family conflict, dan faktor lainnya dengan status gizi lebih pada siswa di SD X Jakarta Timur tahun 2017 = The relationship between junk food consumption pattern, screen-time, work-family conflict, and other factors with overnutrition of students at X Primary School East Jakarta in 2017

Upaya menjaga kesehatan pada pengurus Departemen Pengabdian Masyarakat BEM se-UI = Health care effort among the member of the community services Department at BEM UI

Gambaran tentang pengetahuan, sikap, dan praktik dalam konsumsi buah dan sayur pada siswa kelas 4 di SDN 04 Ciangsana Kabupaten Bogor tahun 2012 = Overview about knowledge, attitudes, and practices in fruit and vegetable consumption in 4th Grade Students at SDN 04 Ciangsana District of Bogor Year 2012