Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics

Analisis Strategi Pengurangan Food Loss and Waste Cabai Rawit dan Dampaknya Terhadap Emisi Karbon Menggunakan Pendekatan Sistem Dinamis = Strategies Analysis to Reduce Food Loss and Waste in Cayenne Pepper and Its Implications on Carbon Emissions using System Dynamics Approach

Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling

Analisis food loss pada rantai pasok ekspor udang budidaya di Provinsi Lampung menggunakan pendekatan sistem dinamis = Analysis of food loss in shrimp aquaculture export supply chain in Lampung Province using a system dynamic approach

Pembangunan Model dan Evaluasi Strategi Agri-Food Supply Chain yang Berkelanjutan dengan Pendekatan SIstem Dinamis = Model Development and Strategic Evaluation of Sustainable Agri-Food Supply Chain: A System Dynamics Modeling Approach