Faktor-faktor yang mempengaruhi loyalitas pelanggan restoran makanan cepat saji = Factors affecting customer loyalty in fast food restaurant

Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ

Peran Utilitas dalam Produksi Makanan di Restoran Cepat Saji = The Role of Utilities in Food Production at Fast Food Restaurants

Perancangan Layanan Student Mapping Schoters Platform Dengan Pendekatan Design Thinking = Designing Student Mapping Services on Schoters Platform with Design Thinking Approach

Pengembangan User Interface/User Experience pada Website Perusahaan Jasa Energi dengan Pendekatan Modified Design Thinking = The Development of User Interface/User Experience on Energy Services Company Websites using a Modified Design Thinking Approach