Faktor-faktor yang mempengaruhi loyalitas pelanggan restoran makanan cepat saji = Factors affecting customer loyalty in fast food restaurant

Analisis management Ccl pada perusahaan restoran cepat saji: Studi kasus pada PT XYZ = Analysis of Management Control System based on four levers of control on fast food restaurant company: Case Study on PT XYZ

Peran Utilitas dalam Produksi Makanan di Restoran Cepat Saji = The Role of Utilities in Food Production at Fast Food Restaurants

Perancangan Layanan Student Mapping Schoters Platform Dengan Pendekatan Design Thinking = Designing Student Mapping Services on Schoters Platform with Design Thinking Approach

Perancangan ulang antarmuka layanan penyedia informasi Covid-19 dengan pendekatan design thinking = Redesigning the Covid-19 information provider service interface with a design thinking approach