Analisis jejak karbon daril limbah makanan di lingkungan Universitas Indonesia = Carbon footprint analysis of food waste in Universitas Indonesia.

Perancangan rekomendasi kerangka strategi pengurangan jumlah food loss and waste di Indonesia menggunakan interpretive structural modelling = Recommendation design strategy framework for reducing food loss and waste strategy in Indonesia with interpretive structural modelling

Prioritasi Strategi Pengurangan Food Loss dan Food Waste dalam Rantai Pasok Makanan Menggunakan Pendekatan Manajemen Risiko, Rantai Pasok Ramping, dan Sistem Dinamis = Prioritizing Strategies for Reducing Food Loss and Food Waste in the Food Supply Chain Using a Combination of Risk Management, Lean Supply Chain, and System Dynamics

Pemodelan Faktor Penyebab Food Loss Sektor Hortikultura pada Rantai Pasok Produk Pangan Segar = Modeling Causal Factors of Horticultural Food Loss in Fresh Produce Supply Chain

Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method