Pemodelan Kebijakan Pengurangan Food Loss and Waste di Indonesia dengan Pendekatan Sistem Dinamis = Policy Modeling for Reducing Food Loss and Waste in Indonesia with System Dynamics Approach

Analisis food loss pada rantai pasok ekspor udang budidaya di Provinsi Lampung menggunakan pendekatan sistem dinamis = Analysis of food loss in shrimp aquaculture export supply chain in Lampung Province using a system dynamic approach

Perancangan usulan perbaikan penerapan manajemen rantai pasok di usaha mikro, kecil, dan menengah umkm makanan = Improvement design of supply chain management implementation in food MSME

Perancangan Manajemen Risiko Sistem Rantai Pasok dengan Pendekatan House of Risk pada Perusahaan Manufaktur Sepatu = Design of a Supply Chain System Risk Management with a House of Risk Approach in a Shoe Manufacturing Company

Optimasi jaringan rantai pasok ketahanan pangan Indonesia = Supply chain optimization for Indonesia food security / Andri Adi Mijaya