Uji Aktivitas Antibakteri Isolat Laktobasil dari Kefir terhadap Bakteri Jerawat Cutibacterium acnes dan Staphylococcus epidermidis = Antibacterial Activity of Lactobacilli from Kefir Against Acne Bacteria Cutibacterium acnes and Staphylococcus epidermidis

Aktivitas Antibakteri Isolat Bakteri Asam Laktat dari Makanan Fermentasi Tradisional Lemea Terhadap Bakteri Jerawat Cutibacterium acnes dan Staphylococcus epidermidis = Antibacterial Activity of Lactic Acid Bacteria Isolates from Traditional Fermented Food Lemea Against Acne Bacteria Cutibacterium Acnes and Staphylococcus Epidermidis

Aktivitas Antibakteri dari Filtrat Tape Ketan dan Beras Hitam Menggunakan Ragi NKL dan Isolasi Lactobacilli dari Tape Ketan Hitam = Antibacterial Activity of Fermented Black Glutinous Rice and Fermented Black Rice Filtrate Using NKL Starter Culture and Isolation of Lactobacilli from Fermented Black Glutinous Rice

Standardisasi Dan Evaluasi Aktivitas Antimikroba Dari Ekstrak Terpilih Tanaman Marasi (Curculigo Latifolia) Terhadap Bakteri Propionibacterium acne, Staphylococcus aureus DAN Staphylococcus epidermidis = Standardization and Evaluation of Antimicrobial Activity of the Most Active Extract of Marasi Plant (Curculigo latifolia) Against Propionibacterium acne, Staphylococcus aureus and Staphylococcus epidermidis.

Penapisan Aktivitas Antibakteri Isolat Bakteri Asam Laktat dari Tape dan Kefir = Screening for Antibacterial Activity of Lactic Acid Bacteria Isolates from Fermented Tape and Kefir