Perbandingan Efek Antimikroba Cuka Apel Malang (Malus Pumilla Mill) berbagai Konsentrasi terhadap Biofilm Enterococcus faecalis dan Candida albicans = Comparison of Antimicrobial Effects of Malang Apple Vinegar (Malus Pumila Mill) in Various Concentration on Enterococcus faecalis and Candida albicans Biofilm

Efek Larutan Cuka Apel (Malus Pumila Mill) terhadap Topografi dan Kekasaran Permukaan Dentin Saluran Akar = Effect of Apple Vinegar Solution (Malus Pumila Mill) on Topography and Root Dentin Surface Roughness

Larutan ekstrak secang sebagai agen antibakteri terhadap biofilm enterococcus faecalis isolat klinis (Uji hitung koloni dan MTT Assay) = Secang extract solution as antibacterial agent on enterococcus faecalis biofilm clinical isolate (Colony forming units and MTT Assay)

Perbedaan Aktivitas dan Kadar Antioksidan Larutan Ekstrak Daun Jeruk Purut (Citrus Hystrix) dan Larutan Cuka Apel Malang (Malus Pumila Mill) = Differences in Antioxidant Activity and Levels of Kaffir Lime Leaf Extract Solution (Citrus Hystrix) and Malang Apple Vinegar Solution (Malus Pumila Mill)

Perbandingan efek antibakteri Xanthorrhizol (Curcuma xanthorrhiza Roxb.) dengan Chlorhexidine 2% terhadap biofilm Enterococcus faecalis Isolat klinis = Comparison of antibacterial efficacy between Xanthorrhizol (Curcuma xanthorrhiza Roxb.) and Chlorhexidine 2% on clinical Isolate of Enterococcus faecalis biofilm