Resiliensi Komunitas dalam Menghadapi Pandemi COVID-19: Pembelajaran Sosial dan Transformasi Pada Masyarakat Indonesia (Studi pada Komunitas Akar Rumput di Bali dan Jakarta) = Community Resilience in Facing the COVID-19 Pandemic: Social Learning and Transformation in Indonesian Society (A Study of Grassroots Communities in Bali and Jakarta)

IDENTIFIKASI TIMBULAN DAN KOMPOSISI SAMPAH MAKANAN PADA RESTORAN AYAM GORENG MBOK BEREK NY. UMI TEBET, JAKARTA SELATAN SERTA PENANGANANNYA = IDENTIFICATION OF FOOD WASTE GENERATION AND COMPOSITION AT AYAM GORENG MBOK BEREK NY. UMI TEBET RESTAURANT, SOUTH JAKARTA AND ITS HANDLING POTENTIAL

Pengaruh Bioaugmentasi Konsorsium Mikroba dari Feses Sapi Terhadap Komunitas Mikroba pada Anaerobic Digestion Limbah Makanan = Effect of Bioaugmentation by Using Cow Manure Microbial Consortium on Microbial Communities for Treating Food Waste with Anaerobic Digestion

Strategi Pengelolaan Produk Suboptimal untuk Mengurangi Sampah Sisa Makanan (Studi di Toko Eceran Kota Depok) = Suboptimal Product Management Strategies to Reduce Food Waste (A Study at Retail Level, Depok City)

Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method