Strategi Pengelolaan Produk Suboptimal untuk Mengurangi Sampah Sisa Makanan (Studi di Toko Eceran Kota Depok) = Suboptimal Product Management Strategies to Reduce Food Waste (A Study at Retail Level, Depok City)

Menggali Potensi Pelaksanaan Praktik Food Sharing dalam Upaya Pengurangan Sampah Makanan Studi Kasus Dua Kecamatan di Kota Depok Tahun 2024 = Exploring the Potential Implementation of Food Sharing Practices as Food Waste Reduction Efforts: A Case Study of Two Sub-districts in Depok City 2024

Gambaran higiene sanitasi dan HACCP (Hazard Analysis Critical Control Point) pada pengelolaan makanan terpusat di Pesantren X, Depok, tahun 2019 = Overview of food hygiene sanitation and the HACCP (Hazard Analysis Critical Control Point) system of centralized food provision at X Islamic Boarding School, Depok, 2019

Hubungan karakteristik individu, alokasi uang saku, asupan makanan dan status gizi dengan food coping strategy pada mahasiswa program bidikmisi beberapa fakultas terpilih di Universitas Indonesia Tahun 2017 = The association between individual characteristics, money allocation, dietary intake and nutritional status with food coping strategy in bidikmisi students of selected faculties in University of Indonesia 2017

Strategi Pengurangan Sampah Makanan pada Sektor Layanan Makanan di DKI Jakarta dengan Metode System Dynamics = Strategy for Reducing Food Waste in the Food Service Sector in DKI Jakarta using the System Dynamics Method