Perancangan Peningkatan Kualitas Pelayanan Sertifikasi Halal pada Industri Pangan di Indonesia Melalui Pengukuran Kualitas Layanan dan Business Process Reengineering = Redesigning Quality Improvement of Halal Certification Service in Food Industry Through Service Quality Measurements and Business Process Reengineering

Pandangan pengusaha usaha kecil menengah (UMKM)terhadap sertifikasi halal = The view of small and medium entreprises (SMEs) on halal certification

Sertifikasi halal dan labelisasi halal dalam rangka perlindungan konsumen muslim

Implementasi kebijakan wajib bersertifikat halal pada produk pangan di Kota Serang Provinsi Banten = Implementation of mandatory halal certified policy for food products in Serang City, Banten Province

Pengaruh Religiusitas dan Kesadaran Halal terhadap Intensi Membeli Makanan Halal = The Effect of Religiosity and Halal Awareness on The Intention of Buying Halal Food