Latu Adiweno
Perancangan model sistem dinamis ekonomi dan lingkungan dalam penerapan rantai pasok halal pada industri third-party logistic di Indonesia = Designing economic and environmental system dynamic model in the application of halal supply chain on third-party logistic industry in Indonesia
2018
 UI - Skripsi (Membership)
Diah Wistanti Savitri
Persiapan penerapan sertifikasi halal pada usaha mikro, kecil, dan menengah umkm makanan dan minuman dalam upaya pelaksanaan undang-undang jaminan produk halal di Indonesia = Preparation of halal certification application for SMES food and beverage in the implementation of halal product guarantee act in Indonesia
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2018
 UI - Skripsi (Membership)
Sarrah Fitrianni Fathurochman
Pengaruh Religiusitas dan Kesadaran Halal terhadap Intensi Membeli Makanan Halal = The Effect of Religiosity and Halal Awareness on The Intention of Buying Halal Food
Sekolah Kajian Stratejig dan Global Universitas Indonesia, 2020
 UI - Tesis (Membership)
Rihlah Farhati
Attitude dan Purchase Intention terhadap Halal Branding pada Produk Non-Food = ttitude and Purchase Intention Towards Halal-Certified Non-Food Product - Halal Lifestyle Phenomenon
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2019
 UI - Tesis (Membership)
Austra Heraduta Jananuragadi
Identifikasi Perilaku Konsumen Muslim terhadap Produk Makanan dan Minuman Impor Non-Logo Halal dari Negara Nonmuslim : Studi Menggunakan Teori Stimulus-Organisme-Respons = Identification of Muslim Consumer Behavior towards Imported Non-Halal Logo Food and Beverage Products from Nonmuslim Countries : A Study Using Stimulus-Organism-Response Theory
Fakultas Ekonomi dan BIsnis Universitas Indonesia, 2023
 UI - Skripsi (Membership)