Pelindungan Hukum Konsumen Terhadap Restoran Melalui Sertifikasi Halal : Studi Perbandingan Indonesia dan Singapura = Consumer Protection for Consument From Restaurant Through Halal Certificate : Comparative Study Indonesia and Singapore

Penerapan Sertifikasi Halal Berbasis Elektronik (OSS-RBA) Pada Sektor Usaha Mikro dan Kecil (UMK) Setelah Berlakunya Undang-Undang Cipta Kerja (UU No 11 Tahun 2020) = Implementation of Electronic-Based Halal Certification (OSSRBA) In The Micro and Small Business Sector (MSE) After The Enactment of Job Creation Law (Law No 11 Of 2020)

Determinan switching intention konsumen muslim terhadap produk personal care halal = Determinants of muslim consumers switching intention to consume halal personal care product

Peran halal country image dan halal branding constructs pada industri makanan halal: Pengaruhnya terhadap repurchase intention = The role of halal country image and halal branding constructs in the halal food industry: Their effects on repurchase intention.

Respon konsumen muslim di Indonesia terhadap perbedaan kredibilitas pemberi logo halal = Indonesia moslem consumers’ response towards The difference in credibility of halal logo certifiers