Pemeriksaaan Mikrobiologi Sampel Pangan Olahan Menggunakan Metode Total Plate Count (TPC) dan Biakan Media Selektif di Lingkungan Sekitar Stasiun Universitas Indonesia = Microbiology Examination of Processed Foods with Total Plate Count (TPC) and Media Selective Culture Around Universitas Indonesia Station

Analisis karakteristik siswa, karakteristik orang tua dan perilaku konsumsi jajanan pada Siswa-Siswi SDN Rambutan 04 Pagi Jakarta Timur tahun 2011 = Analysis of student characteristics, parents characteristics and consumption behavior of street food in Student of Elementary School, East Jakarta, 2011

Pedagang kaki lima makanan di pusat kegiatan kota = Street food vendors in the city center

Kajian Sistematis Hubungan Higiene Sanitasi dengan Kontaminasi Escherichia coli (E. coli) pada Street Food (Pedagang Kaki Lima) di Negara Berkembang = Systematic Review of the Relationship between Sanitary Hygiene and Escherichia coli (E. coli) Contamination on Street Food in Developing Countries

The microbiological quality of street foods compared to home-prepared and hotel restaurant foods in Hanoi-Vietnam