Analisis Kadar Asam Amino Non-Protein Sitrulin dalam Jus Buah Mentimun Lokal dan Mentimun Jepang (Cucumis sativus) dengan Metode Spektrofotometri = Analysis of the Concentration of Non-Protein Amino Acid Citrulline in Local Cucumber and Japanese Cucumber (Cucumis sativus) Juice with Spectrophotometry Method

Aktivitas Antibakteri Ekstrak Kulit Semangka (Citrullus lanatus) Terhadap Bakteri Streptococcus mutans dan Streptococcus sanguinis In Vitro = Antibacterial Activity of Watermelon peel extract (Citrullus lanatus) against Streptococcus mutans and Streptococcus sanguinis bacteria In Vitro

Aktivitas Antibakteri Ekstrak Kulit Semangka (Citrullus lanatus) Terhadap Bakteri Porphyromonas Gingivalis dan Treponema Denticola in Vitro = Antibacterial Activity of Watermelon (Citrullus lanatus) Peel Extract Against the Bacteria Porphyromonas Gingivalis and Treponema Denticola in Vitro

Analisis Senyawa Sitrulin Pada Jus Labu Siam (Sechium Edule) Mentah, Rebus, dan Kukus Menggunakan Metode Spektofotometri UV-Vis = Analysis of Citrulline Compounds in Raw, Boiled and Steamed Chayote (Sechium Edule) Juice Using the UV-Vis Spectophotometric Method

Pengukuran Kadar Senyawa L-Sitrulin pada Jus Melon (Cucumis melo L.) Hijau dan Oranye dengan Metode Spektrofotometri = Measurement of L-Citrulline Compound Levels in Green and Orange Melon (Cucumis melo L.) Juice Using the Spectrophotometric Method