Efek Sari Kurma sebagai Krioprotektan Alami terhadap Kualitas Sperma dan Persentase Fertilitas Tor Soro (Valenciennes 1842) 48 Jam Pascakriopreservasi = Effect of Date Palm Juice as Natural Cryoprotectant on Sperm Quality and Fertility Percentage of Tor Soro (Valenciennes 1842) 48 Hours Postcryopreservation

Pengaruh sari kedelai sebagai krioprotektan alami terhadap kualitas sperma dan persentase fertilitas ikan kancra (Tor soro Valenciennes, 1842) 48 jam pascakriopreservasi = The effect of soybean milk as a natural cryoprotectant on sperm quality and fertility percentage of kancra fish (Tor soro Valenciennes, 1842) 48 hours postcryopreservation

Efek Kuning Telur Ayam Kampung sebagai Krioprotektan Alami terhadap Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi = The Effect of Egg Yolk on The Free-range Chiken as Natural Cryoprotectant for The Quality of Spermatozoa of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation.

Kualitas Spermatozoa Ikan Kancra (Tor soro Valenciennes, 1842) Pascakriopreservasi menggunakan Gula Merah sebagai Krioprotektan Alami = Spermatozoa Quality of Kancra Fish (Tor soro Valenciennes, 1842) Post-cryopreservation using Brown Sugar as Natural Cryoprotectant

Kombinasi Trehalosa dan Gliserol sebagai Alternatif Krioprotektan pada Freezing Sperma: Tinjauan pada Kualitas Sperma, Kadar MDA dan Integritas DNA = Combination of Trehalose and Gycerol as an Alternative Cryoprotectant in Rapid Freezing Sperm: Study on Sperm Quality, MDA Concentration, and DNA Integrity