Estimasi parameter ekstraksi asam fenolat dari strobilanthes crispus dengan metode ultrasound assisted enzymatic-aqueous two-phase extraction = Estimation of extraction parameters of phenolic acid from strobilanthes crispus by using ultrasound assisted enzymatic-aqueous two-phase extraction method.

Ekstraksi Senyawa Fenolat dan Flavonoida dari Daun Kejibeling dengan Metode Continuous Ultrasonic Assisted Enzymatic Extraction (CUAEE) sebagai Sediaan Obat Antihiperglikemik dan Antihiperkolesterol = Extraction of Phenolic and Flavonoid Compounds from Kejibeling Leaves with Continuous Ultrasonic Assisted Enzymatic Extraction (CUAEE) Method as Antihyperglycemic and Antihypercholesterol Drug Preparations

Ekstraksi Daun Kejibeling dengan Metode Ultrasound-Assisted Enzymatic Extraction Menggunakan Enzim Selulase yang Terimobilisasi secara Entrapment-Cross-Linking = Extraction of Kejibeling Leaf by Ultrasound-Assisted Enzymatic Extraction Method Using Entrapment-Cross-Linking Immobilized Cellulase Enzyme

Penggunaan metode ultrasound-assisted enzymatic extraction untuk meningkatkan crude extract dari tanaman keji beling (strobilanthes crispus) = The usage of ultrasound assisted enzymatic extraction method and its effect on yield extract from keji beling (strobilanthes crispus) leaves

Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method