Pemodelan Perhitungan Manajemen Persediaan Berbasis Teknologi Informasi Pada Industri Makanan dan Minuman Dalam Rangka Efisiensi Biaya (Studi Kasus Pada Merek Kemitraan MNT) = Information Technology-Based Inventory Management Calculation Modeling in the Food and Beverage Industry in the Context of Cost Efficiency (Case Study on the MNT Partnership Brand)

Analisis Kebijakan Industri 4.0 Terhadap Pengambilan Keputusan Pengadopsian Teknologi pada Industri Manufaktur Makanan dan Minuman di Indonesia = Modeling Policy Support to Accelerate Technology Adoption in The Indonesian Food and Beverage Industry

Pengaruh Lingkungan Pasar Kompetitif Terhadap Kualitas Pertukaran di Industri Layanan Makanan dan Minuman Indonesia: Studi Mediasi Ketergantungan Sumber Daya, Kapabilitas Manajemen Aliansi dan Kapabilitas Adopsi Teknologi Informasi = The Effect of Competitive Market Environment on Exchange Quality in the Indonesian Food and Beverage Service Industry: A Mediation Study of Resource Dependence, Alliance Management Capability and Information Technology Adoption Capability

Adopsi industri 4.0 pada sektor makanan dan minuman di Indonesia: analisis kebijakan berbasis model = Understanding systemic structure of industry 4.0 adoption on food and beverage industry in Indonesia

Analisis pengaruh implementasi teknologi industri keempat terhadap efisiensi energi industri makanan dan minuman di Indonesia = Analysis of the impact of industry 4.0 technology to energy efficiency in food and beverages industry in Indonesia