Pengaruh Suhu dan Konsentrasi Enzim terhadap Total Phenolic Content dan Total Flavonoid Content pada Ekstraksi Daun Kejibeling dengan Metode Continous Ultrasound-Assisted Enzymatic Extraction = Effect Of Temperature and Enzyme Concentration on Total Phenolic Content and Total Flavonoid Content in Kejibeling Leaf Extraction Using Continous Ultrasound-Assisted Enzymatic Extraction Method

Ekstraksi Senyawa Fenolat dan Flavonoida dari Daun Kejibeling dengan Metode Continuous Ultrasonic Assisted Enzymatic Extraction (CUAEE) sebagai Sediaan Obat Antihiperglikemik dan Antihiperkolesterol = Extraction of Phenolic and Flavonoid Compounds from Kejibeling Leaves with Continuous Ultrasonic Assisted Enzymatic Extraction (CUAEE) Method as Antihyperglycemic and Antihypercholesterol Drug Preparations

Ultrasoud-Assisted Enzymatic Aqueous Two-Phase Extraction Sebagai Metode Pemurnian Senyawa Flavonoid Daun Keji Beling dan Seleksi Awal Kandidat Obat Antikanker Serviks = Ultrasound-Assisted Enzymatic Aqueous Two-Phase Extraction as a Purification Method for Keji Beling Leaves of Flavonoid Compounds and Initial Selection for Cervical Anticancer Drug Candidates

Ekstraksi flavonoid daun lidah mertua (sansevieria trifasciata) dengan metode ultrasound assisted enzymatic extraction dan uji inhibisi terhadap xantin oksidase = Extraction of flavonoid from mother-in-laws tongue leaves (sansevieria trifasciata) by ultrasound assisted enzymatic extraction and its inhibition test of xanthine oxidase

Uji aktivitas antioksidan ekstrak daun prasman (ayapana triplinervis vahl.) serta penetapan kadar flavonoid dan fenol total pada ekstrak teraktif = Antioxidant activity test on the extract of prasman leaf (ayapana triplinervis vahl.) and determination of total flavonoid and phenolic content in the most active extract