Claudia Kirana Anjani
Analisis Jejak Karbon dari Layanan Pesan Antar Online selama Pandemi Covid-19 (Studi Kasus: Kota Tangerang Selatan) = Carbon Footprint Analysis from Online Food Delivery during Covid-19 Pandemic (Study Case: South Tangerang City)
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi Membership
Nabila Shahnaz
Analisis administrasi pajak daerah dalam pemungutan pajak restoran dengan sistem online di Kota Tangerang Selatan = Analysizes of local tax administration in restaurant tax collection with online system in South Tangerang City
2017
 UI - Skripsi Membership
Triavirine Adzahra Supriadi
Peran Artificial Intelligence terhadap Brand Preference Konsumen untuk Online Food Delivery Applications = The Role Of Artificial Intelligence In Consumer’s Brand Preference For Online Food Delivery Applications
Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2023
 UI - Skripsi Membership
Aizka Fatimatuzahra
Analisis Timbulan Limbah Kemasan dan Jejak Karbon dari Layanan Pesan Antar Online Barang Selama Pandemi COVID-19 Bulan Februari-Mei di Kota Tangerang Selatan = "Analysis of Packaging Waste Generation and Carbon Footprint from Online Delivery Service of Goods During the COVID-19 Pandemic in February-May in South Tangerang City"
Fakultas Teknik Universitas Indonesia, 2021
 UI - Skripsi Membership
Dewi Mariastuty Mansyur
Upaya diversifikasi pangan Kota Tangerang Selatan dalam menunjang ketahanan pangan = Food diversification efforts of South Tangerang City in supporting food security
Universitas Indonesia, 2013
 UI - Tesis Membership